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Mandarin
Honey murkott and W murkott
The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads.
Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin–pomelo hybrid). The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree.
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We are an exporting company specialized in fruits and vegetables, we are believe in the right of our customer and the consumer in general to have the best quality, fresh and healthy fruits and vegetables, according to that we are training our team all the time how to care about the product starting from the farm till reach to you. We are punctual to fulfill our commitments on the time and contactable with our customers 24/7.
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