Red onions tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods.
January till June.
(40/60) (50/70) (70/90) (90/120)
We are an exporting company specialized in fruits and vegetables, we are believe in the right of our customer and the consumer in general to have the best quality, fresh and healthy fruits and vegetables, according to that we are training our team all the time how to care about the product starting from the farm till reach to you. We are punctual to fulfill our commitments on the time and contactable with our customers 24/7.