Yellow Onion

The flaky, layered skin surrounds a white to cream-colored translucent flesh. The ringed flesh is firm, crisp, and juicy. Yellow onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.

Golden onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes.
Golden onions have a yellow-brown papery skin on the outside and a white flesh.