The flaky, layered skin surrounds a white to cream-colored translucent flesh. The ringed flesh is firm, crisp, and juicy. Yellow onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.
Golden onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes.
Golden onions have a yellow-brown papery skin on the outside and a white flesh.
January till June.
(40/60) (50/70) (70/90) (90/120)
We are an exporting company specialized in fruits and vegetables, we are believe in the right of our customer and the consumer in general to have the best quality, fresh and healthy fruits and vegetables, according to that we are training our team all the time how to care about the product starting from the farm till reach to you. We are punctual to fulfill our commitments on the time and contactable with our customers 24/7.